Ten Spoon produces a varitey of wines including Marechal Foch, Frontenac, Leon Millot, St. Croix and St. Pepin from French-American hybrid grapes grown on-site.? Ten Spoon also produces Moonlight Pinot, made from Willamette Valley grapes, as well as other varieties from grapes grown in the Columbia Valley. Flathead Cherry Dry, Paradise Pear and Temptation Apple Dry deliver refined fruit taste without being sweet.? They are all made in the heart of Missoula’s Rattlesnake Valley, a mile from the Rattlesnake Wilderness Area, which provides excellent water and beautiful wildlife.
Ten Spoon uses solar energy to irrigate its five-acre organic vineyard growing their French-American hybrid grapes.? All Ten Spoon wines use cetified organic fruit and have no sulfites added.