At KettleHouse Brewery we have one goal…HAVE FUN, which for us means making the best beer. After all, life is too short to drink bad beer. It also means enjoying the great outdoors. They say in Montana that “you can’t eat the scenery.” Yeah, but you can sure drink a good beer while enjoying the scenery. Owner Tim O’Leary started the Kettlehouse in 1995 as a brew on premise. We have since grown and evolved to be a small microbrewery serving western Montana. Tim, with a B.S. in Physics from Montana State University, got his start homebrewing in Boulder, Colorado. The entrepreneurial spirit drove him home to Montana to start the state’s only brew on premise. While the business was in its fledgling stages, Tim discovered a demand for fresh beer in reusable take-out containers.
We continue to strive to be eco-conscious, from our reusable containers, our clothing and using local and regional ingredients.